Oak Honey

Color

dark colour with green fluorescence

Flavor

medium sweetness with low acidity and burnt caramel tones

Aroma

mild woody forest aroma

Crystallization

does not crystallize easily due to its low sugar and water content.

Areas of production

Holomontas

Nutritional Value

rich in minerals and up to four times more intense antioxidant action than any other honey

Description

It is harvested in July – August in Holomontas from wild oaks.

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